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Running a school fete stall: checklist

Written for the volunteer who said yes in September and is now reading this on the Friday. The float and the rota are the two things that actually matter.

37 items

Makes your own editable copy. No account needed.

The items

  1. Before the day
  2. Confirm your pitch and its size
  3. Rota with at least two people at all times
  4. Agree prices and write them down
  5. Float in small coins, countedFifty pounds in change is a normal starting float for a busy stall.
  6. Card reader charged and tested
  7. Signs made — big, simple and readable at five metres
  8. Ask the organisers about insurance and food rules
  9. The stall
  10. Table, and a cloth
  11. Gazebo or parasol
  12. Weights for everything, or the wind takes it
  13. Cash box that closes, and somewhere to keep it
  14. Bin bags×3
  15. Tape, string and scissors
  16. Pens and paper
  17. Chairs for the volunteers
  18. If you are selling food
  19. Allergen list written out and visible
  20. Gloves and hand sanitiser
  21. Cool box for anything chilled
  22. Serving tongs
  23. Napkins
  24. Check what the organisers allow — often no home-cooked meat
  25. The volunteers
  26. Sun cream and hats
  27. Waterproofs
  28. Water and something to eat
  29. A phone number for the organiser
  30. A plan for toilet breaks
  31. Somebody named to close up at the end
  32. Closing
  33. Count the takings with two people present
  34. Hand the money over as agreed, and get it acknowledged
  35. Clear the pitch completely
  36. Return borrowed tables and gazebos
  37. Note what to do differently next year, while you remember

Makes your own editable copy. No account needed.

Questions people ask

How much float does a stall need?
Enough in small coins for the first hour — most stalls start with about fifty pounds in change. Card readers help but do not remove the need for coins.
What do stalls always forget?
Weights for the signs, a bin, and enough volunteers for a toilet break. The wind takes anything unweighted within the first hour.